THE BEST SUMMER FRUIT NO-BAKE STRAWBERRY CAKE

DIFFICULTY: MEDIUM             PREP TIME: 3 HOURS     SERVES: 6

Ingredients:

  • 400 grams shortbread biscuits.
  • 200 grams melted butter
  • 400 grams vanilla yoghurt
  • 2x 385 ml condensed milk
  • 250 ml milk cream
  • 10 ml vanilla essence
  • 125 ml warm water
  • 20 grams gelatin powder
  • 3 nectarines
  • Strawberries
  • Maple syrup

METHOD:

In a food processor, blend the biscuits into small crumbs.

  1. Slowly add melted butter to the crumbs and press the mixture into a greased cake tin.
  2. Refrigerate the base for 25 minutes.
  3. In a bowl, mix vanilla yoghurt, condensed milk, milk cream and vanilla essence until smooth.
  4. Dissolve the gelatin in warm water and add it to the yoghurt mixture.
  5. Pour the yoghurt mixture in the cake tin and set in a fridge for 2&1/2 hours.
  6. Decorate with cut strawberries and nectarines for topping. ( or any fruit of your choice). Drizzle with maple syrup and enjoy.

Spoil mum this Mother’s Day with this beautiful cake… She needs spoiling – trust me!