Another fantastic recipe by a regular customer of ours and one we simply had to share.

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Mulberry chia Jam


Add your berries to a pot and simply cover with just a little bit of water 3Tbs water. Add your sweetener and simmer for about 10 minutes.

It should be reduced into a syrup consistency, mash the berries a bit and add your chia seeds.

Remove from the heat and allow to cool and the chia to swell and absorb. Once cooled its ready to eat, sprinkle with hemp hearts on your favourite toast or cracker and voila!

Recipe courtesy of @veganonthesavannah