How lucky are we that the fabulous Cat Carsten from Le Famished Cat ,
created this amazing twist on a firm South African favourite pudding – The Milk Tart, with the ever increasing in popularity Chia Pudding 🙂 and to say the outcome is magnificent is an understatement.
Milk Tart Chia Pudding
Mix chia seeds. spices, milk, vanilla and 2tbsp of maple in a bowl
Let sit for 2 minutes until it begins to gel, and then give it a good mix again with a fork or a whisk.
Pour into 4 x small ramekins.
Pour remaining maple into the chia and it should sink to the bottom of your ramekin / small jar.
Set in the fridge overnight
In the morning, top with coconut cream or double cream, a drizzle of maple, dusting of cinnamon and cinnamon stick
Pro Tip –
- Whisk all the ingredients together well to avoid the chia seeds sticking/clumping together.
- Make your own nut milk – Cat suggest a macadamia nut milk for extra decadence. purchase a plant milk bag here
- If the consistency is too thick then add some more milk before serving.
Want to see more from Cat –
Her Instagram Page – Le Famished cat
Her website with more recipes, food styling tips, lifestyle blogs and more – https://www.lefamishedcat.co.za/