It is almost Valentine’s Day! Regardless of how you feel about this international ‘love’ day, we think you’re going to LOVE this recipe that was inspired by romance!
It’s everything you need Valentine’s Day to be… incredible, cheesey and satisfying. This mashup of subtle Mexican flavour and traditional breakfast foods is truly delicious and, if you use our chickpea cracker nachos as the chips, it is also highly nutritious! Make them a day before so that it’s quick and easy to throw this breakfast together!
This recipe serves 4-6 people, which makes it great for a family breakfast. #familylife However, if it’s just for you and a special someone, we recommend halving the recipe!
If you decide to try this recipe out, please photograph your masterpiece and tag us on instagram @therefillerysa. We love seeing your photos!
WHAT YOU’LL NEED:
1x Recipe chickpea nacho chips
1x Packet lean diced bacon
1 Tbsp olive oil
½ Onion, finely diced
1 Can black beans, drained and rinsed
1 Cup sour cream
Handful fresh basil
Handful fresh coriander or parsley
½ Tsp cumin
½ Tsp coriander
Dried chilli to taste
Salt to taste (we used pink himalayan salt)
Freshly ground black pepper to taste
4x Large eggs, lightly beaten
½ Avocado, sliced
1 Cup cheese of choice (we used sharp cheddar)
1½ Cup small tomatoes of choice (we used a mixed medley selection)
These nachos are completely versatile, and you can swop out ingredients for your own favourites! Also – just because it’s breakfast doesn’t meant you have to eat if for breakfast!
If your loved ones love breakfast for dinner, whip this up for a cosy date night, picnic style on the living room floor with wine and comfy cushions.Perfect!
Recipe courtesy of @Crumbs+Ink