Gluten Free Chocolate Truffles are my new favourite Go-To for when I need to have a bite sized dessert on hand for when I have friends over. They are delicious and also WOW your guests. Home-made? No way! ‘Yes Karen, made them myself’ 🙂
What other sweet treats do you like to whip up for when the friends or family come over or to keep for yourself as a little post work treat?
Bliss balls are an easy one for the balance of sweet and healthy like our back to work bliss ball recipe, But anything this delicious should be shared around…I mean the recipe, Maybe not the truffles but the recipe – YES!
With these Gluten Free Chocolate Truffles I dare you to have ‘Just one’.
P.s You can keep them Dairy free if you stick to the Dark chocolate only for the coating.
Valentines Day Chocolate Truffles
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Ingredients
- 250 g Almond Ground
- 80 g Cocoa
- 80 ml Honey or maple syrup
- 100 g Peanut Butter
- Pinch of Salt
- 100 g Dark chocolate
- 100 g White Chocolate
Instructions
- Add the flour, cocoa powder, sweetener, peanut butter, and salt to a food processor.Blend until combined.
- Shape into balls and freeze for about an hour.
- In the meantime, melt the chocolate in 2 separate bowls.
- Dip the truffles in the chocolate, decorate with sprinkles and allow to set for another hour in the freezer.
