The holidays are a time to let loose and enjoy some rest after a whole year of hard work. So indulge on the burger or chips or have that ice cream on the beach 😉 This Festive Burger is a winner and full of unique flavours we know you will love.
It’s tangy, it’s tasty and worth every mouthful. The chickpea pattie is spiced to perfection with cumin and the cranberry chutney will become a household sauce from now on – OMG its delish!
Stack-That-Burger
Another amazing recipe you must try is from our favourite Vegan pre-mix company – Outcast Foods. It is filled with activated beans and pulses and full of flavour and if you added the cranberry chutney to this pattie it would also make the perfect festive Burger- try it here – Outcast foods Burger Mix
Festive Burger
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Ingredients
Cranberry Chutney
- 1 Very Small Red Onion
- 2 tsp Grated Ginger
- 1/2 Cup Cranberries
- 1 tsp Medium Curry Pwder
- 1/4 tsp Cinnamon
- 3 tbsp Balsamic Vinegar
- 1/2 Cup Water More if needed
- Salt To taste
Chickpea Patties
- 1 1/2 Cups Chickpeas Soaked and cooked until soft
- 1/2 Small onion
- 1 tsp Cumin
- 1 tsp Coriander
- 1/2 Cup Chickpea Flour
Instructions
To Make the Cranberry Chutney
- In a pot over a medium heat, fry up the finely chopped red onion and ginger and sauté until a little browned. Add in the spices and cranberries and cook for a few minutes. Then add in the balsamic, salt and water and turn down the heat and cook down until it forms a lovely thick chutney.
To Make the Patties
- Place all the ingredients into a food processor and blend until smooth. Divide into 4 and shape into patties and lightly fry in a little oil over a medium heat.
- Fill your burger buns with some mayonnaise, some crunchy leaves, cucumber and your patty and the beautiful sweet and tangy cranberry chutney
We have loved all our recipes this year from Amy over at An Earthen Life
