When it comes to adding nutritional benefits to your salads then look no further than this delicious Creamy basil and black bean salad.

So why are you needing to add black beans to your next Refillery Trip? They’re three times cheaper than chicken, beef, or fish, and loaded with with fiber, folate, potassium, and protein. Black beans can fill you up without draining your wallet, and now they’re trendier than ever.

Heard of the movement to eat more plants or the fabulous quote from Michael Pollan,  professor of science and environmental journalism; Says that everything he’s learned about food and health can be summed up in seven words: “Eat food, not too much, mostly plants.” According to this article

Its not just the protein these beans bring to the table [Literally], black beans provide lots of soluble and insoluble fiber — both of which can decrease your risk of many chronic diseases and help you stay fuller, longer.

Here are just a few other benefits that come with eating black beans:

  • Less constipation and bloating: The fiber helps you stay regular.
  • Lower “bad” cholesterol levels: Eating adequate fiber (at least 25 to 35 grams per day) can help decrease LDL cholesterol levels and reduce your risk of heart disease.
  • Protection for your bones: The magnesium in black beans plays a role in over 300 enzymatic reactions in the body including metabolism, and it’s key for bone health as well.
  • Healthier blood pressure levels: The potassium in black beans can help improve your numbers.

So lets just say this …. ADD TO CART HERE

Recipe created for The Refillery by A Picky Chef

Creamy basil & Black bean salad

Creamy basil & Black bean salad

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This delicous Creamy basil & Black bean salad is a must to make for your friends on the weekend. Packed with nutrients and absolutely delicious.
Serves: 4 People
Gluten Free Vegan Product


Basil pesto

  • 100 g Cashews
  • 3 Cups Fresh Basil
  • 2 Cloves Garlic
  • 60 ml Lemon Juice
  • 30 ml Olive Oil
  • 5 g Salt

For the salad

  • 100 g Black beans Cooked
  • 100 g Steamed green beans
  • 80 g Red Onion diced


  • Add all the ingredients for the pesto into a food processor, blend until smooth
  • Dice the red onion and add to a bowl along with the black beans and green beans
  • Stir thoroughly and enjoy.