We know you have all been baking up a storm this lockdown,  so why not try your hand at some amazing cinnamon rolls.

You won’t regret trying this!

Ingredients:

Instructions:

  1. Preheat the oven to 220 degrees Celsius.
  2. Grease your baking tray with butter.
  3. In a bowl, whisk the egg yolks, vanilla essence and butter together.
  4. In another bowl, mix the flours, baking powder, cocoa powder, sugar, cinnamon powder and salt.
  5. Pour the egg mixture into the flour and mix well.
  6. Pour milk to the flour and knead the dough.
  7. Use a rolling pin to roll out the dough and form a rectangle shape.
  8. Spread butter on top of the dough then sprinkle 1tsp of cinnamon powder.
  9. Sprinkle the chocolate drops on top of the dough and finish by drizzling maple syrup.
  • Roll up the dough tightly and use a floss/knife to cut 8 equal rolls.
  • Arrange the pieces in the baking tray and bake for 35-40 minutes. Enjoy!