Green Goddess Bowls With Lime Sauce
Sam Moleta2021-04-28T21:39:16+02:00Written by Candice Heath Two years ago, I became a mother to Emily Heath. Not only did it come with all the [...]
Roasted Vegan Phyllo Scroll
Sam Moleta2021-04-26T15:31:45+02:00ROASTED VEGAN PHYLLO SCROLL PREP TIME: 20 MIN SERVES: 8 TOTAL TIME: 1 HR INGREDIENTS: 6 sheets phyllo pastry, thawed 100 g [...]
Warm Brown Lentil Salad
Sam Moleta2021-01-19T14:03:04+02:00This salad is fast becoming one of my favourite salads. I find that it’s a perfect side dish to any protein, or just [...]
Vegan Cashew Cream Pie
Sam Moleta2021-04-09T15:58:29+02:00So we were lucky enough to have Joburgs' most loved Plant Based chef - Lexi [Owner of LEXI's Health Eatery - go [...]
Roasted Veggie Pesto Pasta
Sam Moleta2020-11-13T09:08:09+02:00If you are craving pasta and something tasty and vegan then this is your go to that can be adapted to your taste [...]
Roasted Veg & Tofu Salad
Sam Moleta2020-11-03T20:04:12+02:00It's leading up to the festive season and we all know there is a lot of focus on entertaining, catch ups, well needed [...]
Baked Camembert
Sam Moleta2020-10-20T14:12:25+02:00If you love cheese, then this recipe is for you. Great for dipping fresh bread or flat bread into and if you need [...]
Roasted Red Pepper Pesto
Sam Moleta2020-09-14T20:22:46+02:00Roasted Red Pepper Pesto This Roasted Red Pepper dip is beyond more-ish! Add colour to any table and oozes with flavour - plus its [...]
Spring-Time G&T
Sam Moleta2020-09-10T19:41:14+02:00Its Spring Time and outdoor dining, entertaining and reconnecting with friends are coming back to a bit of normality [Yay for friends and family] [...]
Bagels – New York style!
Sam Moleta2020-09-01T11:08:10+02:00The best thing about SPRING, for me, is outdoor eating and I LOVE tapas and maze style dishes that I can pick and [...]