Need some lunch or dinner inspiration and still dying to try some of our deliciously nutty Black Rice? Well here is an easy quick recipe from Le Famished Cat.

Makes two side servings


You need:

½ mango, cubed, skin removed

½ cup of Black Rice

10 snap peas

½ cup grated carrot

½ cup chickpeas, drained

For dressing

1 Tbsp. Rice Vinegar

2 Tbsp. Organic Tamari

3 Tbsp. Olive Oil

1/2 tsp fresh ginger, finely grated

1 tsp maple syrup

2 tbsp. Water reserved from rice

Boil your rice in water until cooked and then drain remaining water, reserving 2 tbsp. for the dressing

Make your dressing by combining all the above dressing ingredients together (whisk with a fork in a small bowl)

Chop your mango into cubes, snap peas into thirds and grate your carrot.

Toss this mixture into your cooled rice and add the dressing.

Serve and enjoy