Sustainable Living with Lexi
Sam Moleta2020-07-10T20:09:07+02:00Everybody LOVES Lexi... And here's why. Lexi is the incredibly talented owner and mastermind behind Lexi's eatery that boasts 4 beautiful spaces [3 [...]
Healthy Muesli Bar
Sam Moleta2020-07-10T20:08:05+02:00A simple, soft and chewy granola bars recipe that’s delicious as-is or can be adapted based on your favourite dried fruits, nuts or [...]
Energy Boosting Smoothie
Sam Moleta2020-07-05T20:59:40+02:00CELERY & MACA POWDER SMOOTHIE Maca, otherwise known as Peruvian ginseng, is a root vegetable from the same plant family as turnips, radishes [...]
Plastic Free swaps 01
Sam Moleta2020-07-05T20:48:02+02:00So what? Where? How much? Why? I like to lump the 5 basics in one go as I personally think these are the [...]
Plastic Free July
Sam Moleta2020-07-01T10:42:19+02:00As some of you may already know the whole reason behind how The Refillery started back when we tried Plastic Free July in [...]
ALMOND & COCOA CAKE
Sam Moleta2020-05-29T12:20:37+02:00Prep Time: 15 minutes Baking Time: 45 minutes Difficulty: Easy INGREDIENTS: 100 grams almond [...]
Roast red Pepper & Red Quinoa Soup
Sam Moleta2020-05-20T15:41:10+02:00It’s almost winter and the best way to stay warm is to enjoy your own home-made soup. This is a thick, warm and [...]
COCOA & COCONUT MERINGUE COOKIE
Sam Moleta2020-05-19T18:12:06+02:00Ingredients for cookies: 100 ml egg whites (approximately 3 eggs) 50 grams castor sugar 100 grams icing sugar 100 grams coconut flour ½ [...]
Orange Cake With Toasted Macadamias
Sam Moleta2020-05-19T18:12:53+02:00I made this cake up for Mother’s Day for my wonderful mother. She was craving an orange cake and I was happy [...]
CHOCOLATE FLAVOURED CINNAMON ROLLS
Sam Moleta2020-05-19T18:14:10+02:00We know you have all been baking up a storm this lockdown, so why not try your hand at some amazing cinnamon rolls. [...]