With this Gluten Free Almond Flour Pancakes with Stewed Fruit now you can make pancake day every day. Packed with goodness, loads of flavour and uses what you have in the house. So If you like pancakes that are light, fluffy, moist, and flavorful (who doesn’t?!), you’re going to LOVE these almond flour pancakes with stewed fruit.
One of the many reasons I LOVE stewed fruit as its often easy to cut up the end of your fruit bowl and make it last that little bit longer. Keep what you don’t use for these delish pancakes and make a little cheeky crumble with it too:) My kids love it and the Husbando add vanilla ice cream and is in love!
This almond flour pancake recipe is totally grain and gluten-free, but it’s just as good as any traditional pancake recipe you’ve tried. The pancakes are soft and tender, with a delicious sweet and nutty flavor. As an added bonus, they’re more substantial than the average pancake (thanks, almond flour!), so they’ll easily keep you full till lunchtime.
They are very easy to make – the batter is nice and thick and easy to work with.
Bonus tips for busy moms or on-the-go work meals, you can you can make them once a week and freeze them for easy weekday breakfasts, then defrost them in the microwave.
If you are after trying out our other Vegan flap Jack mix then try this outcast food pre-mix that you will also love or an easy go-to for basic every day pancakes then try this sure-thing from Martha Stewart